Handcrafted ribbon-shaped pasta, a signature of Roman cuisine. Perfect for creamy and meat-based sauces. Holds sauce beautifully and keeps the ideal al dente texture. One of the best choices for rich cream sauces or seafood pairings. When there’s no time to choose, but you still want that perfect al dente and rich, refined pasta flavour.
Our gold standard: handcrafted, made with 4 fresh free-range eggs per kilo of wheat, extruded through traditional bronze dies.