Thin, flat ribbons of dough — a true culinary symbol of Rome. Perfectly pairs with creamy and meaty sauces, holding them beautifully while keeping the ideal al dente texture. An excellent choice for rich cream-based sauces and seafood dishes.
Exclusive to Romeo Rossi, crafted from a signature family recipe. Made with high-quality durum wheat and fresh eggs, then slowly dried to achieve the perfect al dente bite.