Handcrafted ribbon-shaped pasta, a signature of Roman cuisine. Perfect for creamy and meat-based sauces. Holds sauce beautifully and keeps the ideal al dente texture. One of the best choices for rich cream sauces or seafood pairings. Three flavours in one pack: classic, spinach, and tomato pasta. Perfect for those who enjoy experimenting with new recipes and combinations. And let’s be honest — it just looks beautiful!
Our gold standard: handcrafted, made with 4 fresh free-range eggs per kilo of wheat, extruded through traditional bronze dies.