Long, thin strands of pasta from the tagliatelle family. An excellent choice for lighter, more delicate sauces — vegetable-based, creamy or classic pesto. Pairs perfectly with Romeo Rossi’s Pesto. A classic pasta for light sauces, seafood, and premium first courses in restaurants or catering formats. Holds structure well without overcooking
Our gold standard: handcrafted, made with 4 fresh free-range eggs per kilo of wheat, extruded through traditional bronze dies.