Premium olives from Foggia, Apulia are among the largest in the world. Impressive and meaty, with velvety skin, firm flesh and a delicate fruity-buttery flavour. Hand-picked and immediately fermented in natural brine using a family recipe. We use no vinegar, no unnecessary additives — to preserve their authentic taste and natural sweetness. A refined Italian touch for your menu.
Perfect as an appetizer, in gourmet platters or fresh salads. A beloved southern delicacy.