This artisan panettone features fragrant orange peel, delicately soaked in dessert wines and orange distillate. A bold flavour with elegant, aromatic citrus highlights — a refined take on an Italian classic.
We bake it in Tuscany using only the finest local ingredients: fresh cream-butter, premium flour, and free-range eggs. Then we let the dough rest for several days to naturally develop its delicate texture and the signature Romeo Rossi flavour.